40% Red Fife Sourdough
40% Red Fife SourdoughSubmitted by limmitedbaking on October 23, 2013 - 2:35pm.Decided to play around with the percentage of the red fife flour to get a better sense of its flavour vs normal whole...
View ArticleApple Oat Bread
Apple Oat BreadSubmitted by limmitedbaking on November 1, 2013 - 6:36pm.Having been inspired by the plentiful and varied apples available during my trip to the apple festival, I decided to make a bread...
View ArticleSpent Grain Bread
Spent Grain BreadSubmitted by limmitedbaking on November 10, 2013 - 11:53pm.Got quite a bit of spent grains from a friend who is into Homebrewing and decided to try making a bread out of it. The grains...
View ArticleTriple Cranberry Walnut Loaf
Triple Cranberry Walnut LoafSubmitted by limmitedbaking on November 16, 2013 - 12:08am.I came up with the idea for this loaf about a month ago during the cranberry harvest season. With fresh...
View Article50% Wholewheat sourdough
50% Wholewheat sourdoughSubmitted by limmitedbaking on November 25, 2013 - 12:21am.The shorter daylights and colder temperatures have been affecting my bread baking. It has slowed down fermentation...
View ArticleBeer Bread with Spent Grains
Beer Bread with Spent GrainsSubmitted by limmitedbaking on December 4, 2013 - 11:51am.Down to my last few weeks in Canada and am now trying to clear a bit of my remaining pantry. Still have a little of...
View ArticleLast bread of 2013 - Panettone
Last bread of 2013 - PanettoneSubmitted by limmitedbaking on January 1, 2014 - 10:28pm.Back in Singapore after a wonderful time in Vancouver and to celebrate the season I opted to bake Panettone, a...
View ArticlePain au Levain + Multigrain
Pain au Levain + MultigrainSubmitted by limmitedbaking on February 1, 2014 - 12:04am.Baked 2 loaves this week. Leader's Pain au Levain my staple plain bread and Hamelman's rye multigrain.No pictures of...
View ArticlePolenta Pepita Sourdough
Polenta Pepita SourdoughSubmitted by limmitedbaking on May 13, 2014 - 3:53am.Hi all back to posting after a long hiatus. Inspired by the numerous Tartine 3 breads that have been popping up over...
View ArticlePanettone 2014
Panettone 2014Submitted by limmitedbaking on January 10, 2015 - 11:04pm.Last loaf for 2014 is once again a panettone though it seems that there is a longer delay between when I baked it and when I post...
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